Summer Recipe: Honey Chicken Enchiladas
Posted by Alyssa Rogers on 22nd Jun 2015
1 1/2 lbs. chicken breast or tenderloin1/2 sweet yellow onion, chopped (about 1 cup)Two cloves garlic, minced3 cups queso fresco or Mexican cheeseSea salt30 oz. green chile enchilada sauce3-4 tbs. l
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